New Spring and Summer Menu!
If you’ve already eaten at The Barley Mow this week, you’ll know that we’ve now got a delicious new Spring and Summer menu, put together by our head chef, Frankie.
We’ve kept our pub food favourites such as our homemade pie of the week and Texas burger and added in new tasty treats such as baked fish medley.
We’ve added some summer salads, like our mozzarella, tomato and olives (vegan) salad; and sharer platters for two people, including our riddled mixed meat medley.
Not too hungry? Try something from our light bites menu, like our pork and chorizo meatballs, or a sandwich or jacket potato.
We’ve got the kids covered as always, with our Children’s menu, with delicious meals including chargrilled burger, local sausage and mash and tomato pasta.
We’ve also added to our Sunday roasts menu and you can now enjoy other delicious food on a Sunday, such as our old favourite burger, along with our very popular Sunday roast options.
Vegan and gluten free options available.
View our menu here or pop in and sample it for yourself.
To book a table at the Barley Mow, call 01883 713770