Groups of up to 10 people – can order on the day from the normal menu.
Groups of between 10 to 20 people – need to pre-order from the main menu or the set menu a minimum of 48 hours in advance, by email not phone.
Groups of between 20 – 30 people – need to either order from one of the 2 buffet menus or the set menu. This must be ordered/confirmed at least 7 days in advance, by email not phone.
Groups of over 30 people – need to order from one of the 2 buffet menus. This again must be ordered/confirmed at least 7 days in advance, by email not phone.
Buffet – £12.95 per head
BBQ Chicken drumsticks
Bowls of Fries
Mini Pork Pies
Selection of Brown and White Sandwiches
Selection of Quiches
Mini Scotch Eggs
Southern Fried Chicken Goujons
Mini Sausage Rolls
Buffet – £18.95 per head
Continental Meat Platter
Oriental and Indian bites with dips
Seasoned and spiced Chicken Drumsticks
Combination of Ciabatta Toasties
Bowls of spiced Potato Wedges
Mixed Selection of Salads
Cheese Board Selection, with mixed breads
Honey coated Cocktail Sausages
Rustic Fruit Platter
|Smoked Salmon and Crayfish
Served on a bed of mixed leaves, marie-rose sauce, with brown bread and butter
Served with chutney and toast
|Griddled Marinated Chicken Fillet (GF available)
Topped with ham and cheese, served on a bed of fries and salad
|Whole Tail Breaded Scampi
Served with fries, salad and tartar sauce
|Mediterranean Vegetable Ragu (V) (GF available)
Served on pasta with garlic bread slices
|White Chocolate and Raspberry Cheesecake||£6.95|