Group Bookings

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Groups of up to 10 people – can order on the day from the normal menu.

Groups of between 10 to 20 people – need to pre-order from the main menu or the set menu a minimum of 48 hours in advance, by email not phone.

Groups of between 20 – 30 people – need to either order from one of the 2 buffet menus or the set menu.  This must be ordered/confirmed at least 7 days in advance, by email not phone.

Groups of over 30 people – need to order from one of the 2 buffet menus.  This again must be ordered/confirmed at least 7 days in advance, by email not phone.

Buffet – £12.95 per head

BBQ Chicken drumsticks

Bowls of Fries

Mini Pork Pies

Cocktail Sausages

Selection of Brown and White Sandwiches

Selection of Quiches

Mini Scotch Eggs

Southern Fried Chicken Goujons

Mini Sausage Rolls

Buffet – £18.95 per head

Continental Meat Platter

Oriental and Indian bites with dips

Seasoned and spiced Chicken Drumsticks

Combination of Ciabatta Toasties

Bowls of spiced Potato Wedges

Mixed Selection of Salads

Cheese Board Selection, with mixed breads

Honey coated Cocktail Sausages

Rustic Fruit Platter

Set Menu

STARTERS

Smoked Salmon and Crayfish Served on a bed of mixed leaves, marie-rose sauce, with brown bread and butter	£7.95
Pate Served with chutney and toast	£6.75

MAINS

Griddled Marinated Chicken Fillet (GF available) Topped with ham and cheese, served on a bed of fries and salad	£12.95
Whole Tail Breaded Scampi Served with fries, salad and tartar sauce	£11.95
Mediterranean Vegetable Ragu (V) (GF available) Served on pasta with garlic bread slices	£11.45

DESSERTS

Lemon Tart	£6.95
White Chocolate and Raspberry Cheesecake	£6.95