Valentines Day Menu


Layered Smoked Salmon and Mozarella Tower

Dressed with green Pesto and served on a bed of mixed leaves and sliced Ciabatta toast

Carrot and Fresh Coriander Soup

Served with crusty bread and butter

Sautéed Mushrooms and Chorizo

Sautéed button mushrooms with onions, peppers, chorizo and white wine, served on Ciabatta toast 


Medley of Monk Fish, Salmon and Smoked Haddock

Pan-fried and served on a Savoury Rice Timbale. Finished with a creamy white wine, capers and tomato sauce.

Chicken and Stilton Bombe

Chicken fillet filled with Stilton cheese, wrapped in bacon. Served on Crushed Buttered Sweet Potato and Carrots, with Cracked Pepper. Finished with Creamed Leeks and white wine.

10oz Seared Lamb Rump

Marinated with Garlic, Rosemary and Thyme. Served with Carrots and Fine Green Beans wrapped in Smoked Streaky Bacon, Parmantier Potatoes with mushrooms, garlic and paprika. Drizzled with a Red Current Jelly and Red Wine Glaze.


White Chocolate and Raspberry Cheesecake

Double Chocolate Truffle

Cheese Platter

Plus, coffee and a valentine chocolate



Add some sparkle to your evening by ordering a bottle of Prosecco


Dietary Requirements

We aim to make our food enjoyable for as many people as possible, so we have a great range of dietary specific dishes.  Please inform a member of our team of any allergies before you order, in order that we may aid you with your choices.

Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens.

It is our policy to use fresh ingredients at all times but if we knowingly provide a product that contains genetically modified ingredients it will be clearly labelled as such.

For more information or for full details about the presence of allergens in our dishes and menus, just ask a member of our team.