The Barley Mow’s 1st Year Anniversary Celebration!
Frankie and Frankie Snr welcome you to The Barley Mow’s 1st Year Anniversary on Friday 18th May 2018 and look forward to you sampling their specially prepared:
Almondigas con Chorizo MEATBALLS
Homemade Pork and Chorizo meatballs cooked in a white wine and tomato sauce
Tortilla de Patatas OMELETTE
Traditional Spanish Omelette served with garlic mayonnaise
Rinones al Jerrez KIDNEY
Sauteed Lamb Kidneys in a rich tomato and sherry sauce
Alitas Morunas WINGS
Juicy spicy Morrocan chicken wings
Champinones al Ajillo MUSHROOMS
Mushrooms cooked in garlic and herb sauce
Calamares Fritas SQUID
Deep fried squid in seasoned flour, served with garlic mayonnaise
Salpicon de Mariscos SEAFOOD
Mussels, Crayfish and Prawn salad with onions, peppers, tomatoes and garlic. Scented with fresh herbs.
Aceitunas Mixta OLIVES
Mixed marinated olives
Pollo al Ajillo CHICKEN
Chicken cooked with garlic, cumin, rosemary, thyme and white wine
Magro a la Espanola PORK
Sauteed Pork with a creamy paprika, white wine and grain mustard sauce, with onions, peppers and mushrooms.
Patatas Bravas BRAVAS
Spicy potatoes with a rich tomato sauce
Calabacines Y berejenas Fritas FRITTERS
Courgette and Aubergine Fritters on a bed of tomato sauce
Don’t Forget to order your jug of Sangria
Tickets can be purchased in advance from the bar staff or on the night
£25.00 per head
We aim to make our food enjoyable for as many people as possible, so we have a great range of dietary specific dishes. Please inform a member of our team of any allergies before you order, in order that we may aid you with your choices.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens.
It is our policy to use fresh ingredients at all times but if we knowingly provide a product that contains genetically modified ingredients it will be clearly labelled as such.
For more information or for full details about the presence of allergens in our dishes and menus, just ask a member of our team.